Good Cooking since 1995
How many times have you tried to prepare a recipe only to realize that it needs to be converted because its in grams, you only know the US system and then some ingredients were listed as a fraction. If you're math-challenged, don't worry, goodcooking.com is here to help with a basic understanding!
Fractions are not used much in cooking but they do appear,
more than likely you will often see decimals. To be a good
consitant cook measuring is important, even if the measurementd
are decimals or fractions.