Imperial (U.K.) Units and Their Equivalents
All measurements presented on this page are in Imperial
(U.K.) units. I have a lot of cookbooks from the Isles and so
many even until tobale are written with such terms as; a dessert
spoon of and a breakfast cup of broth-what do they mean? Measurement of volume isn't
exactly the same as in the U.S. system.
In the UK a dessert spoons
is a culinary cooking measure. These (serving) spoons usually holds
10mL (0.34 US fl oz). They are spoons that you will find at the
dinner table, they found a use as a measure a long time ago. The
volume is similar to a US Tablespoon but not the exact amount.
The Imperial system uses the same units of weight as the
U.S. system. Do not confuse the ounce of weight with the
fluid ounce, because they are not the same; there is no
standard conversion between weight and volume unless you know
the density of the ingredient. 16 ounces = 1 pound
A gill is also know as a teacup, it's a unit of measurement
for volume equal to a quarter of a pint in the British Imperial
and United States systems. It's not used much any more as a
culinary measure but once was used as a measure for alcholic
drinks. i.e. a gill of rum. 1 US tablespoon (tbsp), 14.7868 ml
equals 0.83 of a U.K. tablespoon (tbsp Imperial) 17.75 ml
Liquid Measurements
Many cooks have grown
up with older British measurements. These often have
the same name as U.S. measurements, but though
weights are equivalent but volumes are not. The
British gallon has five quarts: The U.S. gallon,
four. Because of this, cooks may find their recipes
could be failing due to the 25 percent difference
especially if you are not aware of this diffrence.
The list below will help you adjust and let you
use older cookbooks from the UK and Ireland, a
source of fine country recipes of the past.
Liquid Measure Volume Equivalents
1 1/4 U.S.
teaspoons = 1 English teaspoon
1 1/4 U.S.
tablespoons = 1 English tablespoon
1 U.S. gill =
3/4 English teacup
2 U.S. gills = 3/4 English
breakfast cup
1 U.S. cup = 3/4 English breakfast
cup
1 U.S. gill = 3/4 English Imperial gill
1
U.S. pint = 3/4 English Imperial pint
1 U.S.
quart = 3/4 English Imperial quart
1 U.S. gallon
= 3/4 English imperial gallon
Dry Measure
Volume Equivalents
1 U.S. pint = 1 English pint
1 U.S. quart = 1 English quart
1 U.S. peck = I
English peck
1 U.S. bushel = I English bushel
Weight Equivalents
1 U.S. ounce = 1 English
ounce
1 U.S. pound = 1 English pound
Check out our updated Recipe Apps
goodcooking.com's RECIPE ZONE
World Recipe Server 18,000+ Recipes
Artifical Intelligence (AI) Recipes for Fish