Teaspoon-Gallon Measures
How many times have you tried to prepare a
recipe only to realize that it needs to be converted from grams to
teaspoons? Then after all of that the oven temperature is listed in
centigrade not Fahrenheit. Do you need to add 10 milliliters of vanilla to a
cake batter? If you're math-challenged, don't worry goodcooking.com is here
to help!
| 1 teaspoon |
= |
1 1/3 fluid drams |
| 1 tablespoon |
= |
3 teaspoons |
| 1/4 cup |
= |
4 tablespoons |
| 1/3 cup |
= |
5 tablespoons + 1 teaspoon |
| 1/2 cup |
= |
8 tablespoons |
| 2/3 cup |
= |
1/2 cup + 2 tablespoons + 2 teaspoon |
| 1 cup |
= |
16 tablespoons |
| 1 pint |
= |
2 cups |
| 1 quart |
= |
4 cups |
| 1 gallon |
= |
4 quarts |
| 2 tablespoons |
= |
1 ounce |
| 1 cup |
= |
48 teaspoons |
| 1 pint |
= |
96 teaspoons |
| 1 pint |
= |
32 tablespoons |
| 1 quart |
= |
64 tablespoons |
| 1 gallon |
= |
8 pints |
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