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Pinot Noir

Do you like Pinot Noir?

Well then, don't serve it with--- Blue veined, fatty or salty cheeses Acid-y foods Shrimp, lobster or strong flavored fish Tropical fruits Citrus Asparagus

Do serve it with--- Meats prepared with earthy flavors from mushrooms Grilled meats, beef, lamb, pork with rich sauces A simple roast chicken or duck or goose Cornish Game hens Robust flavored cheese like Gruyere or Comte Black Sweet Cherries