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Claim Jumper Banana Custard ShortcakeSource: Chef Brian Okada, Claim Jumper, Phoenix, Arizona8 ounces vanilla ice cream...
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Claim Jumper Chocolate Motherlode Cake6 eggs3 cups granulated sugar6 tablespoons butter, softened3 cups vegetable oil1 1...
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Claim Jumper Crunchy Spinach Salad6 ounces cleaned spinach leaves3 ounces pecan brittle1 1/2 ounces fried angel hair pas...
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Claim Jumper Meatloaf2 teaspoons vegetable oil1 green onion, minced 2 cloves garlic, minced 2 tablespoons minced green b...
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Claim Jumper Pot RoastSource: Chef Brian Okada, Claim JumperRoast12 ounces chuck roast, fully cooked and &nbs...
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Claim Jumper Pumpkin Cream Cheese PiePie Crust1 1/4 pounds Lorna Doone cookies 4 1/2 ounces melted butterCrush cookies u...
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Claim Jumper Widow Maker BurgerSource: Brian Okada, Claim Jumper - KOMO 1000 news8 ounces cooked hamburger patty 1 hambu...
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Claim Jumper Yukon Blend MarinadeSource: Chef John Casey, Claim Jumper12 ounces Claim Jumper barbecue sauce*8 ounces Ita...
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Clam Box Fried ClamsSource: Clam Box, Ipswich, Massachusetts1/2 cup evaporated milk3/4 cup milk 1 egg1/2 teaspoon vanill...
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Clam Bread2 cans chopped clams, strained3 tablespoons butter1 onion, grated1/2 green bell pepper, chopped1 tablespoon sh...
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Clam Digger's Dip1 (4 1/2 ounce) can minced clams, drained1 tablespoon Worcestershire sauce1 teaspoon lemon juice1 teasp...
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Clam Fondue2 teaspoons oil1/8 teaspoon garlic, chopped2 tablespoons parsley2 tablespoons cornstarch2 (7 ounce) cans minc...
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Clam Linguine8 ounces linguine, uncooked3 to 5 cloves garlic, minced1/4 cup plus 1 tablespoon butter, melted2 (6 1/2 oun...
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Clam Loaf1 can clams, minced1 or 2 eggs1 pound. ground pork sausage1 cup soda cracker crumbsSalt and pepperDrain clams,...
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Clams CasinoMy family has made this dish for darn near every party I can remember for the last 30 years or so. I frequen...
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Clams Italiano2 dozen littleneck clams1/4 cup dry white wine1 cup bottled marinara sauce2 tablespoons chopped cilantro2...
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Claremont Inn Pumpkin BreadSource: highdesert - Claremont Inn from The Main Street of America Cookbook by Marian Clark2/...
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Clarified ButterHeat butter in saucepan or microwave. Separate clear golden fat from all top crust and white sediment in...
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Clark Bar Cake1 Graham cracker crust 2 cups confectioners' sugar 2/3 cup peanut butter 1 (12 ounce) container Cool Whip,...
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Clark's Outpost Barbecue Restaurant Beef Chili with Chipotle Chiles and CilantroSource: Clark's Outpost Barbecue Restaur...
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Classic Baked Custard3 cups milk2 whole eggs3 egg yolks3/4 cup granulated sugar1 tablespoon vanilla extractArrange 6 (1-...
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Classic Blondies1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup sweet butter, softened ( do not...
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Ingredients 3 oz (85 g) demi-glace* 1¼ C (355 ml) Bordeaux wine (or a dry red wine) 2 T (30 g) shallots, finely choppe...
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Classic Bubble TeaThe tea should be very strong. A Hong Kong-style tea or Ceylon Black tea is recommended. If using coff...
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Classic Buffalo WingsTo get them any better, you'll have to go to Buffalo, New York.12 chicken wings4 tablespoons butter...
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Classic Butter Creams for Cakes and TortesClassic Egg Yolk Butter Cream2/3 cup sugar1/8 teaspoon cream of tartar1/3 cup...
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Classic Charcoal Grilled Chicken2 to 2 1/2 pounds cut up chicken 1/4 cup fresh lemon juice 1/4 cup olive oil 2 tablespoo...
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Classic Chicken Pot Pie2 (15 ounce) cans mixed vegetables, drained1 (10 ounce) can cooked chicken, drained1 (10 3/4 ounc...
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Classic Dinner Rolls4 cups all-purpose flour (4 to 4 1/2 cups)1/4 cup granulated sugar2 packages Fleischmann's Active Dr...
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Classic Frosted Brownies6 ounces unsweetened chocolate, coarsely chopped3/4 cup unsalted butter1 1/4 cups all-purpose fl...
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Classic Grilled Pepperoni, Mushroom and Mozzarella Pizza1/4 cup cornmeal or all-purpose flour, for rolling dough 1 (4-in...
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Classic Lasagna1 pound ground beef3/4 cup chopped onion2 tablespoons canola or olive oil1 (1 pound) can tomatoes2 (6 oun...
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Classic Pound Cake with Strata VariationsMade with only five ingredients, this old-fashioned cake is wonderful as a tea...
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Classic Prime Rib RoastThis roast is impressive and you'll love how easy it is.Prep: 5 minutesCook: 2 1/2 to 3 hoursServ...
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Classic Quiche LorraineThis traditional cheeseless quiche requires a somewhat longer baking time and must stand for half...
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Classic Strawberry ShortcakesRich, buttery biscuits make these shortcakes extra special! You can make the shortcakes ahe...
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Classic Swiss Cheese Fondue1 garlic clove, cut in half2 cups dry white wine (Neuchatel, Rhine or Chablis)1 pound Emmenth...
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Claussen Kosher Dill Pickles1 1/2 quarts boiled water, cooled2 dill flowers2 garlic cloves, peeled and halved1 1/4 pound...
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