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Have you ever seen fields upon fields of corn growning in the countryside? If you have, more than likely it was dent corn---read more--->
Chinese Brown and White Sauces
Two basic sauces are the brown sauce and white sauce. Brown sauce is mainly for meat dishes; beef, lamb, duck and even in some fish dishes, to bind together moo shu and tofu dishes. The white sauce is mainly for fish and seafood, chicken and vegetable dishes. Read more...
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