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Cooking & Recipe Conversions Guide!

How many times have you tried to prepare a recipe only to realize that it needs to be converted from grams to teaspoons? Then after all of that the oven temperature is listed in Celcius not Fahrenheit. Do you need to add 10 milliliters of vanilla to a cake batter? I have prepared helpful cooking conversions, cooking measuring conversions and equivalent pages to help you in the kitchen!

Choose below from the listed conversion options:

Cooking Measurement Conversion Calculator Allows you to quickly convert between cups, tablespoons, teaspoons, ounces, pints, quarts, liters, grams and other cooking units.---try this for some fun!

Ingredient Quantity and Equivalents Ingredient Quantity and Equivalents 3 1/2 Cups Whole Wheat Flour is equal to 1 pound of Whole Wheat Flour for cooking measuring conversions recipe.

Fahrenheit to Celsius Conversions Temperature at 60 Degrees C. is Really Hot!---In fact it is 140 F. It is important to have an oven thermometer so you can tell if your oven is actually heating to the desired set temperature.

Volume Conversions To convert milliliters to teaspoons, cups to milliliters and more. 1 breakfast cup (UK) =1.2 cups (US)! Cooking and Recipe Conversions

Metric Weight and Measures If 10 grams equals .353 ounces, then how many grams are equal to 3 1/2 ounces? Find out about quintals and metric tons.

Oven Temperatures What is the temperature equivalent of a very hot oven? American Standard, Metric and Gas Mark. In the US 350F is a standard roasting temperture as is 425F for baking French bread.

Commonly used Substitutions Common Substitutions No Chocolate? Substitute with Cocoa and Shortening!

High Altitude Cooking Conversions High Altitude Cooking Find out what adjustments to make to your cake when you on vacation in the mountains. Also figuring timing in cooking. Good for help with cooking measuring conversions recipe.

Liquid and Dry Measurement Equivalents Liquid and Dry Measures They are not the Same!

Teaspoon and Gallon Measures-Conversion To find out how many tablespoons are in a cup in the American Measure Standard---helps in cooking conversions.

Yeast Conversion Yeast Conversion Helpful Compressed and Dry Yeast Measures for cooking measuring conversions.

No yeast, now what? How to make a wild sourdough starter.

Cooking Measures Volume, ounces, decimals and grams---i.e. 1 cup shredded carrots = 100 grams

Butter and Olive Oil Cooking Conversions Butter/Margarine to Olive Oil Baking Conversion Find out how to substitute the proper amount of olive oil for butter or margarine in baking.

Length Information American Standard Length 1 Mile is 1760 Yards.

Easy Measurement Converter Measurement Converter Metric to American, Cooking and Recipe Conversions

Common Fractions and Decimal Equivalents Common Fractions and Decimal Equivalents The division is done for you!

Metric Units and their Values To convert volume, weight and length measurements for recipes.

Imperial (U.K.) Units and Their Equivalents Imperial measures, sort of old world but still used today.

Cooking Help Chef John's helpful hints and Substitutions.


Adapted from: Webster's Encyclopedic Unabridged Dictionary of the English Language, Gramercy Books 1996
Pocket Ref, Thomas J. Glover, sequoia Publishing, 1998
Complete Book of Food Counts, Netzer, Dell Publishing, 1997