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Fiesta Shrimp Tacos1/2 pound medium shrimp, peeled and deveined2 teaspoons ground cumin 1 tablespoon cooking oil 8 corn...
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Fiesta Steak Sandwich1 strip steak1 hoagie rollSliced avocadoSliced tomatoShredded lettucePrepare strip steak by pan fry...
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Fiesta Style Apple-Filled Tortillas with Cinnamon-Caramel SauceSource: Mrs. Smith's Kitchen 2 teaspoons ground cinnamon...
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Fig Bread3 eggs2 1/2 cups granulated sugar2 cups ripe figs, mashed3/4 cup peanut oil3 cups all-purpose flour2 teaspoons...
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Fig Cobbler in Cheddar Pastry5 cups peeled halved fresh figs (2 1/2 pounds)1 teaspoon lemon juice 3/4 cups granulated su...
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Fig Fudge (Morgado de Figos do Algarve)This delicious recipe is from Portugal.1/2 pound dried figs1/2 pound ground almon...
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Fig Ice CreamThis is an old Louisiana recipe.1 cup granulated sugar1/4 cup water1 tablespoon vinegarPinch of salt2 egg w...
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Fig Newton Sweet Bread1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon salt...
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Fig Newtons1 cup figs, finely chopped3/4 cup water1/2 cup sugar1/2 cup margarine3/4 cup sugar1/4 cup honey1 egg, well be...
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Fig Pinwheels1 cup figs, finely chopped1/4 cup water1 cup granulated sugar, divided1 cup nuts, chopped1/2 cup butter or...
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Fig Pound CakeSauce1/2 cup granulated sugar1 tablespoon cornstarch3 tablespoons fresh lemon juice2 tablespoons butterGra...
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Fig Preserves2 pounds figs, unpeeled3 cups granulated sugar1 cup water8 thin lemon slicesRinse figs well in cool water....
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Fig Scones2 2/3 cups all-purpose flour2/3 cup whole-wheat flour2/3 cup oatmeal1/2 cup packed brown sugar4 teaspoons baki...
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FigsFigs (not too ripe)WaterSugarCorn syrup (optional)Few slices lemonWash figs thoroughly. Cover with water and boil fo...
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Figure 3 Ranch Cowboy Morning Sourdough BiscuitsSource: Anne Christian, Figure 3 Ranch, Amarillo, Texas5 cups all-purpos...
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Filbert BallsYield: About 50 balls3 1/2 ounces semisweet chocolate 3/4 stick (6 tablespoons) butter, softened 1 cup sift...
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Filbert Cremes1 (12 ounce) package semisweet chocolate chips 30 (1-inch) gold foil candy cups 1/2 cup milk chocolate chi...
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Filet Mignon with Mushroom Marsala SauceYield: 4 servings4 (6 ounces) filet mignonsSalt and pepper2 tablespoons butter2...
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Filet Mignon with Rum Butter4 servings2/3 cup Puerto Rican dark rum1 tablespoon lime juice4 beef tenderloin steaks3 tabl...
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Filipino Meat Loaf1 1/2 pounds ground beef1 medium onion, chopped3 eggs2 medium potatoes, cooked and chopped1 sweet pota...
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Filled Meringue Trees2 1/4 cups sifted confectioners' sugar3 egg whitesGreen paste food coloringChocolate Buttercream1/3...
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Filled Oatmeal CookiesCookies1 cup shortening2 cups brown sugar2 cups all-purpose flour2 eggs2 teaspoons baking soda2 te...
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Filled PizzaDough1 envelope dry active yeast1 teaspoon salt1 cup lukewarm water2 3/4 cups flour2 tablespoons vegetable o...
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Filled Sugar Cookies1 cup sugar1/2 cup shortening (includes 1/4 cup butter) 1 egg 2 teaspoons cream of tartar 1 teaspoon...
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Fillet of Fish AmandineYield: 4 servings1/4 cup butter1/4 cup almonds, sliced1 1/2 teaspoons lemon juice16 ounces fish f...
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Fillets with Caper SauceFillet of fish (6 servings)1/4 cup (1/2 stick) margarineCreole seasoningLemonCaper SauceMelt mar...
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Filling and Steaming Corn Husk TamalesFilling the TamalesPlace the dried corn husks in a large bowl and cover with boili...
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Filo Chicken Packets3/4 cup chopped green onion 3 tablespoons lemon juice 3/4 cup mayonnaise 3 cloves minced garlic 3/4...
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Finger Lake Grape BreadMakes 2 loavesSource: Junior League of Rochester, NY3 large eggs, beaten2 cups granulated sugar2...
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Finton's Landing Coffee Pecan ChewsSource: Finton's Landing, Penn Yan, New York3/4 cup all-purpose flour 1 tablespoon in...
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Fire and IceThis is good with charcoaled steak.2 large purple onions, cut into 1/4-inch slices6 large, firm tomatoes, pe...
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Yield: 1 recipe 6 med Tomatoes, quartered 1 med Onion, sliced 1 med Green pepper, cut in strips 1/4 cup Water 1 1/2 tbs...
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Fire Cook's Steak and Eggs6 strip steaks, 1/2-inch thick1 large garlic clove, cut in half1 teaspoon salt1 teaspoon black...
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Fire Crackers1 1/2 ounces tequila Cracked ice Tonic water Lime wedgePour tequila over the ice in a highball glass. Fill...
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Fire Dust PeanutsSource: Found this in a neat little book titled Pan Asian Express by Barbara Witt.Very quick and very e...
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Fire Engine Red Cranberry-Raspberry SpritzerSource: Sunset magazine, July 20015 cups refrigerated or canned cranberry-ra...
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Fire House Casserole1 pound ground beef 1 (8 ounce) container sour cream 1 package Doritos 1 envelope taco seasoning 1 s...
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Fire King Bistro Coconut and Macadamia Fried ShrimpSource: Chefs Joe Simone and Mark Ellis, Fire King Bistro, Hingham, M...
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