goodcooking.com "A mouthwatering site on the Internet"
Pasta with GarlicSource: Recipe by Lisa Stapor1 pound spaghetti2 garlic bulbs (not cloves), peeled and chopped1/2 pound...
View Recipe
Pasta with Gazpacho SauceYield: 4 servings12 ounces tricolor rotelle pasta 1 cup frozen corn kernels 1 medium size red o...
View Recipe
Pasta with Marinated TomatoesSource: Recipe by Lisa Stapor2 large ripe tomatoes, seeded and chopped coarsely4 oil-packed...
View Recipe
Pasta with Maytag Blue and Maytag White CheddarSource: Maytag Dairy Farms - catalog insert, February 20038 ounces Maytag...
View Recipe
Pasta with Pork Sauce1 1/2 pounds pork steaks1 tablespoon vegetable oil1/2 teaspoon salt1/2 teaspoon oregano2 cloves gar...
View Recipe
Pasta with Red Clam SauceSource: Recipe by Lisa Stapor3 cloves garlic, minced1 tablespoon olive oil1/2 teaspoon black pe...
View Recipe
Pasta with Red Pepper SauceServes 4.2 or 3 roasted red bell peppers, seeds removed1 (15 ounce) carton ricotta cheese1/3...
View Recipe
Pasta with Roasted Garden Vegetables 3 bell peppers (red, yellow or green), quartered, seeded and cut into 1/2 inch stri...
View Recipe
Pasta with Sage Sauce1/2 cup light cream1/2 teaspoon sage1/2 cup butter1 small bunch broccoli, florets only1 (8 ounce) p...
View Recipe
Pasta with Smoked SalmonYield: 2 servings4 ounces fettuccini 1/2 teaspoon chopped garlic 1 tablespoon olive oil1 (5 1/2...
View Recipe
Pasta with Tequila Lime Cream SauceSauce1/2 cup lime juice 1/2 cup tequila 1/4 cup white wine vinegar1 1/2 cups plus 2 t...
View Recipe
Pastel Cupcakes1 (18.25 ounce) box white cake mix or cake mix with pudding in the mix1/4 cup Kool-Aid...
View Recipe
Pastel Easter Cookies in a JarLayer the following in a quart-size jar, packing down firmly:1 3/4 cups all-purpose flour...
View Recipe
Pastel Marbled Hearts1 cup granulated sugar 1 cup butter, softened 1 egg 2 tablespoons orange juice 3 cups all-purpose f...
View Recipe
Pastel Meltaways3/4 cup (1 1/2 sticks) butter, room temperature 1/2 cup confectioners sugar' sugar 1/2 cup cornstarch 1...
View Recipe
Pastel Pound CakeSource: Joys of Jell-O1 box white or yellow cake mix1 small Jell-O Gelatin (any fruit flavor)3/4 cup wa...
View Recipe
Pasteles de Cacao (Cocoa Cakes)1/2 cup butter1 cup granulated sugar3 eggs3/4 cup cocoa1 1/2 cups flour3 teaspoons baking...
View Recipe
Pastrami RubSource: Barbecue Bible - Rubs and Marinades - Steven Raichlen3 tablespoons coriander seeds8 cloves garlic, m...
View Recipe
Pat Nixon's Apricot Nut BreadThis recipe comes from Mrs. Richard M. Nixon, former First Lady, sent to the ladies of Most...
View Recipe
Pat O'Brien's Favorite Irish Brown BreadSource: Eloise O'Brien (his wife)4 cups whole-wheat flour2 cups all-purpose flou...
View Recipe
Patchwork Veggie PizzaSource: Taste of Home - October/November 972 (8 ounce) tubes refrigerated crescent rolls8 ou...
View Recipe
Pate Spice 1 tbsp. powdered bay leaf 2 tsp. thyme 2 tsp. coriander 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. ground c...
View Recipe
Patinette Rigatoni with Spicy Rock ShrimpSource: Patinette at the Museum of Contemporary Art, Los Angeles, CaliforniaYie...
View Recipe
Patio Potatoes4 potatoes, sliced1 envelope dry onion soup mix1 pint sour cream4 tablespoons milkMix soup, milk and sour...
View Recipe
Patio ShrimpThis is a messy but wonderful way to serve shrimp. It is great served on the patio with lots of bread to sop...
View Recipe
Patria Spiced Tropical Fruit SoupSource: Patria, New York CityYields 8 to10 servings750ml bottle Muscat wine30 coriander...
View Recipe
Patriotic Jigglers2 small boxes or 1 large box any flavor red JELL-O2 small boxes or 1 large box blue JELL-O1 container...
View Recipe
Patriotic Pavlova4 large egg whites1/4 teaspoon salt1/8 teaspoon cream of tartar1 cup granulated sugar1 tablespoon disti...
View Recipe
Patriotic Pina Colada2 cups ice1 1/2 ounces white rum1 ounce triple sec3 ounces sweet and sour2 ounces pina colada mix1...
View Recipe
Patriotic Pops!1 (3 ounce) box red Jell-O 1 (3 ounce) box blue Jell-O 1 (2-quart size) package red Kool-Aid (unsweetened...
View Recipe
Patti La Belle's Over-the-Rainbow Macaroni and Cheese1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1...
View Recipe
Patti's 1880 Restaurant Boo-Boo PieA fudgy, brownie-like layer forms the crust for this diet-busting "pie" (it...
View Recipe
Patti's 1880s Restaurant Coconut CakePlan ahead for this simple-to-make cake; its flavor depends on a three-day rest in...
View Recipe
Patti's 1880s Restaurant Sawdust PieSource: Patti's 1880s Restaurant - Grand Rivers, Kentucky7 egg whites, unbeaten1 1/2...
View Recipe
Patty Shells1/4 cup unsalted butter or margarine, melted24 soft white sandwich bread slicesPreheat oven to 400 degrees F...
View Recipe
Paul Prudhomme's Blackened Blend1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon onion powder1 teaspoon garlic p...
View Recipe
Paul Prudhomme's SeasoningSource: Posted by Tom, N. Calif - 1/4/001 tablespoon paprika, sweet2 1/2 teaspoons salt1 teasp...
View Recipe
Paul Prudhomme's Seasoning MixSource: St. Louis Post-Dispatch1 tablespoon salt1 tablespoon paprika1 1/2 teaspoons garlic...
View Recipe
Good Cooking is "A Guide to Good Cooking" that features food, wine and cooking with professional recipes, submitted recipes, recipe links, good cooking information, nutrition links, food facts, wine links and brain food.
About
Media
Images
Help
Contact Us
World Sites
Privacy Policy
Sitemap
Copyright 2026 Good Cooking.com, All rights reserved.