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Root Beer Cake1 cup granulated sugar1/2 cup butter1/2 teaspoon vanilla extract1 teaspoon salt2 eggs2 cups all-purpose fl...
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Root Beer Float Cake1 (18.25 ounce) box yellow cake mix1 (12 ounce) can root beer1/4 cup vegetable oil3 large eggsRoot B...
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Root Beer Fudge1 cup butter 1 1/3 cups milk 4 cups granulated sugar 2 1/2 teaspoons root beer extract1/8 teaspoon salt 1...
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Root Beer Jelly1 cup root beer (or coke, cream soda or other pop)3 cups granulated sugar1/2 cup water1/2 bottle liquid p...
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Root Beer Pork1 (4 to 5 pound) pork loin 1 (12 ounce) can root beer 1 small onion, finely chopped 1 clove garlic, minced...
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Yield: 4 servings 1 tbsp Oil 1 ea Onion, chopped 2 ea Garlic cloves, chopped 1 ea Carrot, thinly sliced 1 sm Parsnip, d...
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Roquefort Dressing1/4 pound Roquefort or bleu cheese, crumbled1 cup sour cream1/4 cup mayonnaise1/8 cup wine vinegarSher...
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Roquefort Steak1 (2 1/2 pound) porterhouse steak, cut 1 1/2-inches thick 6 tablespoons Roquefort 1 tablespoon dry sherry...
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Roquefort Walnut SpreadChop 1 cup toasted walnuts. With an electric mixer, blend 8 ounces softened cream cheese with 1/4...
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Rosalyn Carter's Chicken Supreme1 egg 1/4 cup milk 3/4 cup dry bread crumbs 1 teaspoon salt 1/4 teaspoon pepper 8 large...
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Rosalyn Carter's Peanut Butter Pound Cake1 1/4 cups butter, softened 2 cups granulated sugar 6 eggs 1 teaspoon vanilla e...
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Rosalyn Carter's Plains Cheese Ring1 pound sharp Cheddar cheese, finely grated1 cup mayonnaise1 cup chopped pecans1/2 cu...
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Rosalyn Carter's Strawberry Cake1 (18.25 ounce) box yellow or white cake mix1 small box strawberry gelatin3/4 cup vegeta...
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Rose & Crown Pub Cottage PieSource: Rose & Crown Pub, EPCOT(4 servings)1/4 cup butter1 cup diced onion1 1/2 pounds l...
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Rose Fondue1 clove garlic, halved8 ounces rose wine4 ounces grated Gruyere cheese8 ounces grated red-veined Cheddar chee...
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Rose Geranium Buttermilk Pound CakeSource: Today's Herbal Kitchen1 cup (2 sticks) butter or margarine2 1/4 cups granulat...
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Rose Hip Syrup 4 cups rose hips2 cups water1 cup granulated sugarWash rose hips thoroughly. Remove stems and flower remn...
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Rose Petal JamImportant: Make sure the rose plants have not been sprayed with insecticides. Use only those roses that ha...
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Rose Petal Pound CakeYou can substitute orange water for the rosewater.1 cup butter, softened1 2/3 cups granulated sugar...
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Rose Pistola Terrorized SteakSource: Reed Hearon, chef/owner of Rose Pistola - San Francisco, CaliforniaSteak1 cup fresh...
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Rose SugarThis sugar is delicious sprinkled on fresh berries or used in shortbread cookies that call for confectioners'...
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Rose Water Sugar Cookies1 cup unsalted butter, softened1 1/2 cups granulated sugar2 eggs4 1/2 cups sifted all-purpose fl...
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Rose Wine Chicken3/4 cup rose wine1/4 cup soy sauce1/4 cup olive oil1 teaspoon peeled and grated fresh ginger1 teaspoon...
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Rose-Flavored Turkish Delight Candy24 servings3 envelopes Knox gelatin2 cups granulated sugar 1 cup water1/2 teaspoon ro...
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Rosemary Apple Cake3 tablespoons butter1/2 cup brown sugar, packed1 tablespoon rum2 to 3 apples (peeled, quartered and c...
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Rosemary Biscotti1/4 cup butter1 1/2 cups granulated sugar3 egg whites1 egg or 1/4 cup egg substitute2 teaspoons vanilla...
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Rosemary Biscuits3 ounces cream cheese, softened1 3/4 cups biscuit mix1/2 cup milk2 teaspoons chopped fresh or dried ros...
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Rosemary Hash Browns with Scrambled Eggs2 1/2 pounds frozen hash browns 1 tablespoon olive oil 1 large onion, finely dic...
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Rosemary's Hugo's BBQ Shrimp with Blue Cheese SlawSource: Recipe courtesy Rosemary's RestaurantBBQ Sauce10 ounces Worces...
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Rosemary Jelly1 1/4 cups boiling water2 tablespoons minced fresh rosemary3 cups granulated sugar1/4 cup vinegar1 (3 ounc...
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Rosemary Marinade for Lamb or Chicken1/2 cup vegetable oil1/2 cup olive oil1/2 cup fresh lemon juice1/2 teaspoon thyme1...
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Rosemary Orange MarmaladeSource: The Herbal Pantry5 sprigs fresh rosemary2 cups boiling water4 or 5 oranges3 cups granul...
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Rosemary Pecan BiscottiSource: Morning Sun Herb Farm - Vacaville, California2 1/4 cups all-purpose flour1 teaspoon bakin...
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Rosemary Pork with Red Wine Risotto1 (3 pound) boneless pork loin 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pep...
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Rosemary Tomato Focaccia1 (10 ounce) tube refrigerated pizza crust 1/4 cup olive oil 2 garlic cloves, minced Salt and pe...
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Rosemary Wings2 tablespoons olive oil2 tablespoons butter2 tablespoons finely chopped shallots2 teaspoons dried rosemary...
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Rosy Peach Conserve18 peaches, peeled, pitted5 medium oranges, quartered, seededSugar1 cup maraschino cherries, chopped1...
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Rosy Peach Upside-Down Cake1 (29 ounce) can sliced peaches, drained 1 (3 ounce) package strawberry gelatin 1 (3 ounce) p...
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