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Smoked Beef Pinwheels8 ounces cream cheese, softened1 tablespoon grated onion1 teaspoon horseradishDash of Worcestershir...
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Smoked Brisket1 cup granulated sugar 1/4 cup black pepper 2 tablespoons garlic powder 1/3 cup salt 1/2 cup paprika 2 tab...
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Smoked Catfish Spread8 ounces smoked catfish fillet, broken into small pieces4 ounces cream cheese2 tablespoons unsalted...
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Smoked Cheddar CheeseBrick of Cheddar cheese (preferably "Old Fort" or aged Cheddar)Place ch...
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Smoked Chicken, Pineapple and Macadamia Salad1 1/2 pounds boneless smoked chicken, cut into 1/2 inch dice1 1/2 cups thin...
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Smoked Chickens1/2 bag hickory chips10 pounds charcoal6 whole chickensSoak hickory chips in water overnight. Place charc...
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Smoked Corn on the Cob6 to 12 ears of corn with husks on 1/2 cup olive oil 1 bunch finely chopped green onions (includin...
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Smoked Deer HamSource: The Oregon Trail Cookbook1 (5 to 8-pound) deer ham, trimmed neatly1/2 cup Worcestershire sauce 1...
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Smoked Egg Dip6 hard-cooked eggs, finely chopped1 tablespoon soft butter1 1/4 teaspoons Liquid Smoke1 1/2 teaspoons lemo...
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Smoked Fish3/4 cup kosher salt (not iodized or ice-cream salt)1 quart water2 1/2 tablespoons granulated sugar2 tablespoo...
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Smoked Gouda Chicken1 teaspoon olive oil4 boneless, skinless chicken breasts1/4 cup butter1 clove garlic, minced1/2 cup...
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Smoked Gouda-Stuffed Chicken Wrapped in BaconYield: 4 servings4 boneless chicken breasts3 tablespoons butterSalt1/2 teas...
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Smoked Ham Cheese BallFrom the kitchen of Laura King2 packages deli sliced smoked or honey ham (such a...
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Smoked Ham Slice with Apricot GlazeHam slices are terrific when cooking for a very small number of people since you aren...
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Smoked Herb Chicken1 (4 pound) whole chicken 3 tablespoons butter 1 tablespoon chopped fresh parsley 1 tablespoon choppe...
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Smoked Pork Loin Sandwiches8 cups boiling water2/3 cup kosher salt1/2 cup packed dark brown sugar1 (2 pound) boneless po...
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Smoked Pork Loin Sandwiches8 cups boiling water2/3 cup kosher salt1/2 cup packed dark brown sugar1 (2 pound) boneless po...
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Smoked Prime RibSource: Rich Davis, K.C. MasterpieceYield: 8 servings1 (8 pound) prime rib roastDry rub seasoningsCrushe...
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Smoked Ribs with Honey-Mustard SauceHickory chips5 pounds pork spareribs1/2 cup honey1/4 cup firmly packed brown sugar1/...
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Smoked Rock Cornish HensHickory chips (plus apple and cherrychips, if available)7 Cornish hens (or as many as  ...
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Smoked Salmon and Cream Cheese Omelet3 eggs 1 tablespoon water 1 to 2 tablespoons butter or margarineSalt and pepper to...
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Smoked Salmon Mousse1 tablespoon green onion or shallots, fine chopped2 tablespoons plus 1/4 cup unsalted butter, soft (...
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Smoked Salmon PinwheelsSpread sliced smoked salmon with cream cheese seasoned with lemon juice, salt and white pepper. P...
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Smoked Salmon Pizza1 Boboli or homemade crustOlive oil1/2 cup chopped fresh dillGoat cheese, crumbledRed onion, choppedS...
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Smoked Salmon RollsSmoked salmonCream cheeseChopped fresh chives or parsleySweet pickles or gherkins, cut into small pie...
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Smoked Sausage and Hash Browns1 1/2 pounds smoked sausage, sliced thick2 pounds frozen hash brown potatoes, not thawed 5...
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Smoked Sausage Stew1 pound smoked sausage, cut into 1/2-inch slices3 or 4 medium potatoes (peeled or unpeeled), cut into...
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Smoked Standing Rib Roast15 pounds charcoal briquettes 2 pounds hickory wood chips 1 cup bourbon whiskey 1 (4 pound) sta...
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Smoked Steelhead1 cup granulated sugar 1 cup canning salt 1 teaspoon pepper 1 teaspoon poultry seasoning 2 teaspoons gar...
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Smoked Tomato Butter1 large vine-ripened tomato1 cup salted tomato juice1/4 cup (1/2 stick) butter, room temperature1 ta...
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Smoked Trout/SalmonTrout or salmonLemon juiceBacon greaseAfter normal cleaning process, remove head of fish. Make vertic...
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Smoked TurkeySource: The Southern Living Cookbook edited by Susan Carlisle Payne1 (10- to 14-pound) turkey1 tablespoon s...
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Smoked VenisonVenison (any cut)Dry wine1/2 cup vegetable oil1/4 cup lemon juice1 teaspoon black pepperSour creamHot pepp...
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Smoked Wild DuckWild ducks (allow 1 duck per person for hearty eaters)SaltPepperButterRed wineApplesOn...
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Smokejacks Savory Rubbed T-Bone Steak with Double-Corn PuddingSource: Chef-Owner Leslie Myers, Smokejacks, Burlington, V...
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Smoker Barbecue SauceWhen cooking in a smoker, catch drippings in a pan. Take 1 cup of drippings and add:1 medium onion,...
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Smoker Barbecued RibsCountry-style cut pork ribs, 2-inches thickFavorite barbecue sauceUsing a smoker-type cooker with l...
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Smoker Wings8 pounds fresh chicken wingsSaltCayenne pepper3/4 cup butter1 1/2 cups bottled hot sauceSprinkle the chicken...
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