Instructions:

Beer Batter for Seafood

Name: Beer Batter for Seafood
Ingredients: 1 can flat beer; 1 1/2 cups flour; 1 teaspoon salt; 1/8 teaspoon pepper

1 can flat beer
1 1/2 cups flour
1 teaspoon salt
1/8 teaspoon pepper

Let opened can of beer sit at room temperature until it becomes flat. Dip prepared seafood into mixture of beer, flour, salt and pepper. Fry in hot oil.

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Beer Batter for Seafood

Instructions:

Beer Batter for Seafood

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