You can add crab meat to the stuffing if you choose!

Instructions:

Baked Stuffed Shrimp

16 (12-20 count) large shrimp
1  1/2 sleeves Ritz crackers, crushed
1/2 pound butter, melted
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
Dash of Tabasco sauce
Dash of garlic salt
Lemon

Shell and devein shrimp. Set shrimp out on greased cookie sheet. Mix together crushed crackers, butter, horseradish, Worcestershire sauce, Tabasco and garlic salt. Cover shrimp with stuffing. Bake at 400 degrees F for 15 minutes.

Serve with lemon wedges.