Instructions:

Shrimp Fondue

Name: Shrimp Fondue
Ingredients: 6 tablespoons butter; 8 ounces cream cheese, softened; 2 cans broken, tiny shrimp, drained; Scallions, chopped

6 tablespoons butter
8 ounces cream cheese, softened
2 cans broken, tiny shrimp, drained
Scallions, chopped

Make sure shrimp are very well drained. Combine all ingredients and melt in a fondue pot. Use chips or cut sourdough bread in big chunks and dip into fondue.

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Shrimp Fondue

Instructions:

Shrimp Fondue

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