Instructions:

Red, White and Blue Margarita

Source: Chef Derek Kamarata, Blue Agave Mexican Cantina, Phoenix, Arizona

Traditional margarita mix, using Cuervo Gold tequila
1/2 ounce grenadine
1/4 ounce blue curacao
Margarita salt

Salt the rim of the glass. Blend traditional margarita mix with tequila. Pour grenadine into the bottom of the glass; top with traditional blended margarita. Pour blue curacao over margarita.