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1 cup marzetti slaw dressing
4 cups cold, pared and diced cooked potatoes
2 hard cooked eggs, chopped
1/2 cup chopped celery
1/4 cup sweet pickle relish
2 tablespoons diced fresh red bell peppers (optional)
Salt and pepper to taste
Combine potatoes, hard cooked eggs, celery, pickle relish, red bell peppers and dressing in a large bowl. Mix well. Chill to blend flavors.
Garnish with more hard cooked eggs and tomato wedges if desired.
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