Instructions:

Chile Relleno Puff

1 (7 ounce) can whole chiles, split
8 ounces grated Cheddar cheese
6 eggs, slightly beaten (can use egg substitute)
3/4 cup milk
1 tablespoon all-purpose flour
1 teaspoon baking powder

Preheat oven to 350 degrees F.

In greased 7 x 11-inch baking dish, layer split chiles and 1/2 cheese.

Combine eggs, milk, flour, baking powder. Mix well. Pour over chiles. Top with remaining cheese. Bake 30 to 40 minutes until puffed and browned.