Instructions:

Brandied Pineapple

Name: Brandied Pineapple
Ingredients: Simmer 4 pineapple slices in a mixture of 1/4 cup vinegar, 2 tablespoons brown sugar, 2 tablespoons brandy and 1 cinnamon stick for 10 minutes. Chill.

Simmer 4 pineapple slices in a mixture of 1/4 cup vinegar, 2 tablespoons brown sugar, 2 tablespoons brandy and 1 cinnamon stick for 10 minutes. Chill.

Cut into chunks, if desired, and serve as a fruit accompaniment with ham, pork or chicken.

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Brandied Pineapple

Instructions:

Brandied Pineapple

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