Instructions:

Fresh Dill Gravy

Name: Fresh Dill Gravy
Ingredients: 1/4 pound butter; 2 tablespoons flour; 2 cups milk or water; 1 cup fresh dill, finely chopped; Salt and pepper to taste

1/4 pound butter
2 tablespoons flour
2 cups milk or water
1 cup fresh dill, finely chopped
Salt and pepper to taste

Melt butter and flour. Add water or milk. Cook into a soft gravy. Cook in one cup of salted water. Add to gravy and cook 2 or 3 minutes over low heat.

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Fresh Dill Gravy

Instructions:

Fresh Dill Gravy

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