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Source: Chef Joe Deel
1 pound almond bark or white chocolate
1 package mini chocolate chips
1 package Nutter Butter cookies
Melt almond bark/white chocolate over a double boiler or in the microwave. Dip cookies in almond bark/white chocolate. Place cookies on cookie sheet or parchment paper. Place mini chocolate chips on cookies for eyes. Let dry for 1 to 2 minutes.
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