Instructions:

Beef Stroganoff

1-2 pound round steak, cut into cubes or strips
2 tablespoons olive oil
2 tablespoons butter
1/2 cup diced onions
1-2 garlic cloves
1/2 pound fresh mushrooms
1 can cream of chicken soup
1 can cream of mushroom soup
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 cup sour cream
8 ounces wide egg noodles

Melt oil and butter in pan. Add beef to pan. When beef is browned, remove it from the pan.

Add onions, garlic, mushrooms and saute.