Rhubarb Jam

Name: Rhubarb Jam
Ingredients: 4 cups cut-up rhubarb; 4 cups granulated sugar; 1 small box Jell-O (strawberry, raspberry or black raspberry)

4 cups cut-up rhubarb
4 cups granulated sugar
1 small box Jell-O (strawberry, raspberry or black raspberry)

Boil sugar and rhubarb until rhubarb is tender. Add Jell-O and stir until Jell-O is dissolved. Pour into jars and seal.