Ice Cream Bread

Name: Ice Cream Bread
Ingredients: 1 1/2 cups self-rising flour; 2 cups very soft vanilla ice cream

1 1/2 cups self-rising flour
2 cups very soft vanilla ice cream

Mix together just to moisten. Spread evenly in a sprayed loaf pan. Bake at 425 degrees F for 25 to 30 minutes. Serve warm.