Instructions:

Jellied Fruit Soup

Source: The Household Searchlight - a recipe from 1941

1 cup orange juice
1 cup pineapple juice
1 small box lemon flavored gelatin

Heat fruit juices to boiling. Add gelatin. Stir until dissolved. Pour into a shallow oblong mold. Chill until firm.

Cut into small cubes. Serve in bouillon cups with crisp crackers.

6 servings