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1/4 cup red cinnamon candy (red hots)
1 cup boiling water
1 small box lemon gelatin
1 1/4 cups applesauce
3 ounces cream cheese
1/8 cup milk
1 tablespoon salad dressing
Dissolve candies in hot water. Add gelatin and stir to dissolve. Stir in applesauce. Chill until it starts to thicken.
Pour into 8-inch square baking dish. Combine cream cheese, milk and salad dressing until fairly smooth. Swirl into gelatin mixture to marbleize.
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