Instructions:

Pineapple Cream Cheese Salad

1 small box lime gelatin
3 ounces cream cheese
2 cups boiling water (use drained pineapple juice
    plus water for total amount)
2 cups miniature marshmallows
1 cup crushed pineapple, drained
1 pint whipping cream, whipped, or nondairy topping

Combine gelatin, cream cheese, water and marshmallows. Beat at medium speed until melted. Cool.

Add pineapple. Refrigerate until mixture jells.

Fold in whipped cream or topping.