Instructions:

Marinated Cubed Beef with Lime Sauce (Cambodian)

Yield: 4 servings

1 tablespoon Splenda
1 1/2 teaspoons freshly ground black pepper
2 tablespoons soy sauce
7 garlic cloves, crushed
1 1/2 pounds sirloin, 1/2-inch cubes
2 tablespoons lime juice
1 teaspoon water
2 tablespoons canola oil

Combine Splenda, 1 teaspoon of the black pepper, soy sauce and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.

Combine remaining pepper with lime juice and water. Place in a small serving bowl.