Instructions:

Yield: 3 cups

1 ea Pineapple, peeled & cored
1/4 cup Red bell pepper, diced
2 tsp Chipotle chile puree
2 tbsp Orange juice
1 tbsp Lime juice
1 tbsp Cilantro, minced
2 tsp Brown sugar

Cut pineapple into slices no more than 1/4" thick. Cut each slice in half. Dry saute the pineapple slices in a skillet for 8 minutes or so. You want it to be caremalized & golden brown, be careful not to use too high a heat. When cooked, dice & transfer to a mixing bowl.

Stir in the remaining ingredients & taste to see if you need more lime juice or chile puree.

This salsa rates a cool 4 out of 10. As a variation, replace the pineapple with peaches & cook using the same directions.