Instructions:

Yield: 2 cups

1 lb Tomatillos
3 ea Serrano chiles, with seeds
3/4 cup Cilantro leaves
2 tbsp Lime juice
1 tsp Sugar
1 tsp Salt

Husk & rinse the tomatillos. Coarsely chop them & place them in a food processor or blender.

Add the remaining ingredients to the food processor & puree. Transfer to a serving dish but let it sit for about 30 minutes before serving.

This is a medium salsa that goes well with tortilla chips.