Instructions:

Pork Chops in Ginger Ale

Makes 4-5 servings.

1/4 cup butter, divided
2 large onions
4 to 6 pork chops
2 tablespoons brown sugar
1 tablespoon ketchup
1 tablespoon flour
1 cup ginger ale
Salt and pepper

Heat oven to 350 degrees F.

Melt half of butter in skillet over medium heat; add sliced onions and saute.