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2 cups powdered milk
3/4 cup cornstarch
1/4 cup beef bouillon crystals
2 tablespoons dried onion flakes
1 teaspoon dried basil leaves, crushed
Mix and store in an airtight container in refrigerator.
To prepare for cooking, mix 1/3 cup dry Onion Soup Mix with 1 1/2 cups water. Cook and stir until thickened.
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