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2 tablespoons peanut oil
2 garlic cloves, minced
3 teaspoons chili powder
2 to 3 teaspoons ground dried red chile
1 teaspoon salt, or more, to taste
1 pound (3 cups) raw peanuts
Preheat oven to 350 degrees F.
In a heavy skillet, warm the oil over low heat. Add the garlic, and saute.
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