Instructions:

Scallops over Pasta

3/4 to 1 pound scallops
1 whole onion (sweet, Spanish, or purple)
Garlic (as many cloves as you like)
1 to 1 1/2 cups white wine (depending on taste) ;)
1/2 cup milk
Seasoning (pepper, Mrs. Dash seasoning blend)
Spaghetti or linguine
Flour (Wondra or another fine flour for sauces)

In a large pot, bring salted and oiled water to boil (oil will help noodles from sticking to each other when cooking).