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1 graham cracker pie crust
1 pint vanilla ice cream
1 pint pineapple sherbet
1/3 cup liquid pina colada mix
1/4 teaspoon rum extract (optional)
Slightly soften ice cream and sherbet; stir in remaining ingredients. Pour into pie shell. Refreeze.
Garnish with pineapple, strawberries or kiwi slices.
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