Instructions:

Yield: 6 servings

8 med Potatoes, peeled
1 cup Soy milk
2 tbsp Margarine
2 tsp Lemon juice
1 tbsp Dijon
1 tsp Turmeric
1 dash Cayenne
2 tbsp Parsley, chopped

Place potatoes in a large pot, cover with water, lightly salted, & boil until tender. Drain & mash, mixing in enough soy milk to make the potatoes moist & fluffy. Stir in remaining ingredients & serve.

NOTE: Warm the milk to prevent the potaotes becoming heavy & lumpy as you mash them.