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Source: Aunt Bee's Mayberry Cookbook
1/3 cup butter, melted
1 1/2 cups firmly packed brown sugar
2 eggs
1 tablespoon all-purpose flour
1/2 cup evaporated milk
1 (9-inch) unbaked pie shell
In a large bowl beat together the butter, brown sugar, eggs, flour and milk until well blended. Pour the filling into the pie shell. Bake in a 350 degrees F oven for 35 minutes.
Turn off the oven and leave the pie for 45 minutes to 1 hour.
Serves 6 to 8.
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