Instructions:

Pecan Chocolate Fudge Pie

Crust
1 cup graham cracker crumbs
3/4 cup pecans (about 3.25-ounce package), ground
6 tablespoons (3/4 stick) unsalted butter, melted
1/8 teaspoon salt

Filling
1 (14 ounce) can sweetened condensed milk
1/4 teaspoon salt
3/4 cup heavy cream
2 cups pecans (about 8.5 ounce package), chopped
4 ounces unsweetened chocolate, coarsely chopped
1 teaspoon vanilla extract

Topping
1 tablespoon vegetable oil
1 tablespoon water
1/4 cup packed light-brown sugar
1/2 cup shelled pecan halves
Whipped cream (optional)

Preheat oven to 350