Instructions:

Thai Peanut Popcorn

Source: Theatre Popcorn Popper brochure

Yield: 12 cups

1/4 cup butter or margarine
1 tablespoon soy sauce
1/8 teaspoon dried red pepper flakes
1/2 cup chunky style peanut butter
1/8 teaspoon garlic powder
12 cups popped corn

In a heavy saucepan, melt butter over medium heat. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth. Pour over popcorn, tossing to coat evenly. Serve at once.