Instructions:

Lisa's Nutty Coconut Cranberry Sauce

2 (16 ounce) bags whole cranberries
1/2 cup orange marmalade
2 cups water
1/2 cup flaked coconut
1/2 cup chopped walnuts

Combine all in a 13 x 9-inch baking dish and bake in a 350 degree F degree oven for 30 minutes until bubble and cranberries are softened. Cool and chill.

Serve cold or re-warmed.