Instructions:

Baked Wild Rice

2 cups uncooked wild rice
1 can tomatoes
1 teaspoon butter
1/2 pound grated sharp cheese
12 stuffed green olives
2 large cans whole mushrooms
Salt and pepper

Rub a 13 x 9-inch pan with butter. Add all ingredients and mix well. Bake at 350 degrees F for 1 1/2 hours. If desired, put extra cheese on the top and brown.

Serves 12.