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2 cups carrots, shredded
1 cup coconut
1 can pineapple tidbits
1 cup marshmallows
Drain pineapple. Place over carrots and refrigerate overnight (covered). When ready to serve, add remaining ingredients and cover with dressing.
Dressing
3 ounces cream cheese
1/2 cup mayonnaise
1/2 cup whipping cream
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