Instructions:

Sour Cream Cole Slaw

1 cup sour cream
2 tablespoons sliced scallion
2 tablespoons vinegar
1 1/2 teaspoons salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 small head cabbage, shredded

Combine first six ingredients, mixing well.

In large bowl, gently toss cabbage and sour cream mixture. Cover. Chill 1 to 2 hours.

Makes 6 to 8 servings.