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15 saltine crackers
1 cup dry parsley
1/2 cup dry onions
2 tablespoons thyme
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Whirl in blender until crumbs are very small.
Store in airtight container for up to one year.
To use: Whisk in 1 cup mayonnaise, 1 cup buttermilk and 1 tablespoon mix.
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