Instructions:

Yield: 1 recipe

2 lb Button mushrooms
1 cup Oil
Salt, to taste
2 cup Vinegar
2 ea Bay leaves
Peppercorns, to taste

Wash mushrooms well and cut off tips of stems. Place on a cloth to dry. Heat oil to boiling, add mushrooms and saute for about 15 min or until tender. Place mushrooms in half quart or quart jars. Add salt, about 1 tsp to a quart jar. Add bay leaves and peppercorns to vinegar and bring to a boil. Simmer for about ten more minutes. Pour hot vinegar over mushrooms and seal jars.