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3/4 cup nondairy powdered creamer
3/4 cup sifted confectioners' sugar
1 teaspoon almond extract
1 teaspoon ground cinnamon
Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in an airtight container.
To serve, stir 2 tablespoons creamer into 6 ounces of hot coffee.
Yields about 12 servings.
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