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1 (12 ounce) jar refrigerated blue cheese dressing
1 (4.5 ounce) can tiny shrimp, rinsed and chopped
4 green onions thinly sliced
2 cloves garlic minced
1/4 teaspoon celery seed
1/4 teaspoon dried thyme
1/8 teaspoon white pepper
1/4 teaspoon Tabasco
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