Instructions:

Pepper Cheese Bread

1 1/2 cups finely diced green peppers
3 tablespoons olive oil, divided
2 tablespoons active dry yeast
1/2 cup warm water (115 degrees F)
1 teaspoon granulated sugar
1 cup milk
2 tablespoons honey
1 1/2 teaspoons salt
1 1/2 cups (6 ounces) shredded Cheddar Cheese
3 eggs
4 1/2 cups all-purpose flour
1 tablespoon water