Instructions:

Curried Eggplant Bisque

Name: Curried Eggplant Bisque
Ingredients: 1 onion; 2 teaspoons grated fresh ginger; 4 teaspoons curry powder; 2 tomatoes, chopped; 1 eggplant, peeled and cut into 1-inch pieces; 2 cups chicken bouillon; 1/4 cup chutney; Chives (to sprinkle on top)

1 onion
2 teaspoons grated fresh ginger
4 teaspoons curry powder
2 tomatoes, chopped
1 eggplant, peeled and cut into 1-inch pieces
2 cups chicken bouillon
1/4 cup chutney
Chives (to sprinkle on top)

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Curried Eggplant Bisque

Instructions:

Curried Eggplant Bisque

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