Name: Dijon Shredded Carrot Salad
Ingredients: Yield: 4 servings; 2 tbsp Lemon juice; 1 tsp Dijon mustard; 1 tbsp Extra virgin olive oil; 2 ea Garlic cloves, minced; 1 1/2 tbsp Parsley; 6 sm Carrots, grated; 1 bunch Arugula torn into bite-size pieces; Whisk together lemon juice, mustard and olive oil. Blend in garlic and parsley. Pour dressing over grated carrots and toss to coat well. Serve over arugula.

Instructions:

Yield: 4 servings

2 tbsp Lemon juice
1 tsp Dijon mustard
1 tbsp Extra virgin olive oil
2 ea Garlic cloves, minced
1 1/2 tbsp Parsley
6 sm Carrots, grated
1 bunch Arugula torn into bite-size pieces

Whisk together lemon juice, mustard and olive oil. Blend in garlic and parsley. Pour dressing over grated carrots and toss to coat well. Serve over arugula.

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Dijon Shredded Carrot Salad

Instructions:

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