Instructions:

Charleston She-Crab Soup

Name: Charleston She-Crab Soup
Ingredients: 1 small onion, minced; 4 tablespoons butter; 1 pound crabmeat (about 12 crabs); 1 quart milk; 2 cups light cream; 1/4 teaspoon mace; 1/4 teaspoon white pepper; 1/2 teaspoon salt, or to taste; 1/4 cup dry sherry; 2 egg yolks; 1/4 cup orange crab roe; Rind of 1 lemon, grated

1 small onion, minced
4 tablespoons butter
1 pound crabmeat (about 12 crabs)
1 quart milk
2 cups light cream
1/4 teaspoon mace
1/4 teaspoon white pepper
1/2 teaspoon salt, or to taste
1/4 cup dry sherry
2 egg yolks
1/4 cup orange crab roe
Rind of 1 lemon, grated

goodcooking.com "A mouthwatering site on the Internet"

Charleston She-Crab Soup

Instructions:

Charleston She-Crab Soup

Categories

Quick Links